Recipe of Award-winning 3 Simple Doughnut Toppings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 simple doughnut toppings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

3 Simple Doughnut Toppings is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 3 Simple Doughnut Toppings is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Simple Doughnut Toppings:

1. Get Doughnut Glaze
2. Make ready 1 cup powdered/confectioners sugar
3. Make ready 3 tbsp water/ milk (or more for a thinner glaze)
4. Get 1 tsp vanilla extract/extract of choice
5. Prepare Food colouring of choice, optional
6. Get Doughnut Chocolate Glaze
7. Get 3 tbsp unsweetened cocoa powder, sifted
8. Make ready 3 tbsp whole milk(or any milk)
9. Take 2 tbsp granulated sugar, or to taste
10. Prepare 1/8 tsp salt
11. Make ready 1 tsp vanilla extract/ maple syrup / honey
12. Make ready Doughnut Cinnamon Sugar Coating
13. Get 3/4 cup granulated sugar
14. Get 1 tbsp cinnamon
15. Prepare Melted butter, as needed (optional)

Instructions to make 3 Simple Doughnut Toppings:

1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that’s going to wrap this up with this special food 3 simple doughnut toppings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!