21/11/2020 09:57

How to Make Any-night-of-the-week CHOW-OODLES

by Nancy Vasquez

CHOW-OODLES
CHOW-OODLES

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chow-oodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

CHOW-OODLES is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. CHOW-OODLES is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chow-oodles using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make CHOW-OODLES:
  1. Take 2 Packet Maggie Noodles
  2. Prepare 2 Packet Chowmein
  3. Prepare 1 Tsp Black Pepper Powder
  4. Take 1 tsp Black Salt
  5. Take 8 pieces Bean
  6. Get 2 Carrot
  7. Get 1 Capsicum
  8. Make ready Soya Oil to Cook
Steps to make CHOW-OODLES:
  1. Boil the Noodles in salt water for 5 minutes. Set aside.
  2. Soak the Chowmein in hot water for 5 minutes. Set aside.
  3. Put them in a bowl. Add cold water. Immediately take out. (This step helps in reducing stickiness).
  4. Cut the veggies into thin slices.
  5. Pour oil in pan.
  6. Put the veggies for frying. Add 1 tsp Black Salt, 1 Tsp Black Pepper Powder. Keep frying till veggies soften.
  7. Add 1 Packet Maggie Masala.
  8. Add the noodles Chowmein.
  9. Mix everything carefully. Add 1 Packet Maggie Masala and finish cooking.

So that is going to wrap it up with this special food chow-oodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved