Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamale egg casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamale Egg Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tamale Egg Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamale Egg Casserole:
- Prepare 8 eggs
- Take 1/2 cup Vidalia Onion
- Get 1/2 cup chopped Red Bell Pepper
- Prepare 1/4 cup Half n Half
- Take 1/4 cup grated parmesan cheese
- Make ready 1 tbsp Crushed Garlic
- Prepare Black Pepper
- Prepare 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Get butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that’s going to wrap it up with this special food tamale egg casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
