Recipe of Favorite Hakka Noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hakka noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hakka Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hakka Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hakka noodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hakka Noodles:

1. Take 1 pack Hakka noodles
2. Get 3-4 medium spring onions (finely chopped)
3. Prepare 1 small to medium carrot finely chopped
4. Get 8-10 french beans finely chopped
5. Get 1 medium bell pepper (red,green or yellow) finely chopped
6. Prepare 1.5 teaspoon finely chopped garlic
7. Prepare 2-3 green chillies
8. Get 1/4 teaspoon rice vinegar or white vinegar
9. Take 1/2 teaspoon soy sauce
10. Prepare 1/2 teaspoon oil for coating the noodles
11. Prepare 2 tablespoons oil for stir frying
12. Prepare Salt and pepper as required
13. Prepare Enough water to cook the noodles

Steps to make Hakka Noodles:

1. Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
2. When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
3. Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
4. Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
5. Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
6. Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
7. Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
8. Garnish green spring onions while serving. 🍝

So that’s going to wrap it up with this special food hakka noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!