How to Make Homemade Red Velvet Whoopie Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet whoopie pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Whoopie Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Whoopie Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet whoopie pie using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Whoopie Pie:

1. Take 295 Grams Flour
2. Prepare 30 Grams Cocoa Powder
3. Make ready 1/2 Teaspoon Baking Powder
4. Take 1/2 Teaspoon Baking Soda
5. Take 1/4 Teaspoon Salt
6. Make ready 170 Grams Butter
7. Make ready 200 Grams Caster Sugar
8. Make ready 1 Easter
9. Make ready 1 Teaspoon Vanilla Essence
10. Get 180 Millilitres Buttermilk
11. Get 1 Teaspoon Red Food Color
12. Take 5 Tablespoons Flour
13. Make ready 1 Cup Milk
14. Take 1 Teaspoon Vanilla Extract
15. Get 226 Grams Butter
16. Take 225 Grams Caster Sugar

Steps to make Red Velvet Whoopie Pie:

1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper
2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt
3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts
4. Beat in the egg and the vanilla extract
5. In a small cup, mix together the buttermilk and the red food coloring
6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain
7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter
8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack
9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick.
10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla
11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream
12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie

So that is going to wrap it up with this exceptional food red velvet whoopie pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!