Recipe of Ultimate Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Take 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
2. Prepare 100 grams marzipan
3. Make ready 4 tbsp cranberry sauce
4. Take 40 grams dried cranberries

Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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