How to Prepare Quick Chinese veg Hakka noodles with schezwan chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese veg hakka noodles with schezwan chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese veg Hakka noodles with schezwan chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese veg Hakka noodles with schezwan chutney is something that I’ve loved my whole life.

Easy to make with just Chings Schezwan Chutney, Soy Sauce and Red Chilli Sauce. Veg Noodles Recipe is a tasty Chinese fast food recipe. It is also a popular Indian street food. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese veg hakka noodles with schezwan chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese veg Hakka noodles with schezwan chutney:

1. Get 150 grams Ching’s noodles pack
2. Prepare as per taste Salt
3. Take 1/2 teaspoon turmeric powder
4. Prepare 1/2 teaspoon Black pepper powder
5. Take 2-3 teaspoons Schezwan chutney
6. Get 1 tablespoon white veniger
7. Get as required Carrots, onions, capcisum more veggies as per choice
8. Take as required Oil to sauté vegetables
9. Take 2 tablespoons tomato ketchup

Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. This Indo chinese restaurant style veg hakka noodles are delicious and Restaurant style hakka noodles is made just with vinegar and soya sauce.

Instructions to make Chinese veg Hakka noodles with schezwan chutney:

1. Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
2. Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
3. Now pop in the boiled noodles gradually toss to sauté all together
4. Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.

I share vegetarian recipes from India & around the World. This Indo chinese restaurant style veg hakka noodles are delicious and Restaurant style hakka noodles is made just with vinegar and soya sauce. You can use your I substituted a spoon of Schzewan Chutney from Ching's Secret instead of chilli oil and it turned out. Schezwan Stir Fry Veg Hakka Noodles. I wrote it out of my own interest as I like Ching's Secret Schezwan Chutney and hakka noodles.

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