Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no rise parmesan scone pizza crust. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No Rise Parmesan Scone Pizza Crust is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Make ready 1/2 tsp Salt
- Prepare 4 tbsp Butter or margarine
- Get 2/3 cup milk
- Make ready 1/4 cup Parmesan cheese
Steps to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that is going to wrap it up for this special food no rise parmesan scone pizza crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
