Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy crockpot mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy crockpot mac and cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy crockpot mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy crockpot mac and cheese:
- Prepare 1 box shells pasta
- Take 8 oz velveeta, cubed
- Take 1 stick butter, sliced
- Get 8 oz cream cheese, cubed
- Prepare 2 cups cheddar jack
- Prepare 2 cups milk
- Get 1 tsp paprika
- Get Salt, pepper
- Make ready 1 tsp garlic powder
Instructions to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that’s going to wrap this up with this special food creamy crockpot mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
