Steps to Make Award-winning Hokkien Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hokkien noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hokkien Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hokkien Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. Take 1 packet thick Hokkien Noodles (440g)
2. Take 1 tp corn starch + 1 - 2 tbsp water
3. Make ready 1 C shrimp (or fishballs)
4. Prepare 1 C meat slices
5. Make ready 1 C cut green vegies
6. Take 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Take 1 tbsp oyster sauce
10. Prepare 1 tsp sesame oil
11. Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Get 2 tsp sugar
14. Take Note:
15. Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!