Simple Way to Make Homemade Hokkien Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hokkien Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Take 1 packet thick Hokkien Noodles (440g)
2. Prepare 1 tp corn starch + 1 - 2 tbsp water
3. Make ready 1 C shrimp (or fishballs)
4. Make ready 1 C meat slices
5. Take 1 C cut green vegies
6. Take 4 cloves garlic - finely chopped
7. Prepare 3 tbsp lard/ cooking oil
8. Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Take 1 tbsp oyster sauce
10. Make ready 1 tsp sesame oil
11. Take 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Take 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Prepare Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!