Recipe of Homemade Koulourakia with wholemeal flour and raisins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, koulourakia with wholemeal flour and raisins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! Greek Koulourakia recipe - A delicious Greek Easter tradition. As most holidays in Greece revolve around food, Greek Easter is no exception! Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.

Koulourakia with wholemeal flour and raisins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Koulourakia with wholemeal flour and raisins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koulourakia with wholemeal flour and raisins:

1. Prepare 300 g Flora Buttery spread at room temperature
2. Make ready 200 g sugar
3. Get 50 g honey
4. Prepare 1/2 tsp vanilla
5. Prepare 2 large eggs
6. Get 10 g baking soda
7. Make ready 50 g yogurt
8. Make ready 40 g tsipouro (traditional Greek pomace brandy)
9. Prepare 80 g raisins
10. Get 400 g flour
11. Get 450 g wholemeal flour For brushing
12. Make ready For brushing
13. Make ready 1 egg, beaten

Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary. With a simple base of flour, butter, sugar and eggs, Koulourakia are known as Greek Easter cookies but are also baked for Christmas treats too. They come in a heap of different shapes and subtle flavours.

Steps to make Koulourakia with wholemeal flour and raisins:

1. Use a stand mixer to cream the Flora buttery spread together with the sugar.
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
6. Brush each one with the beaten egg and bake for about 20 minutes.
7. Remove them from the baking sheet and when they cool, store them in an airtight container.

With a simple base of flour, butter, sugar and eggs, Koulourakia are known as Greek Easter cookies but are also baked for Christmas treats too. They come in a heap of different shapes and subtle flavours. Lemon and orange flavours are more authentic, and others are a little non-traditional like the. Did you scroll all this way to get facts about koulourakia? Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday.

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