Steps to Prepare Ultimate Easter cookies (koulourakia)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easter cookies (koulourakia). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easter cookies (koulourakia) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easter cookies (koulourakia) is something which I have loved my entire life.

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea. If Italian biscotti were to have a dainty, Greek cousin, it would be.

To get started with this particular recipe, we have to first prepare a few components. You can cook easter cookies (koulourakia) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easter cookies (koulourakia):

1. Make ready 2 cups sugar
2. Take 4 eggs
3. Make ready 250 g butter
4. Make ready 1/2 cup milk
5. Prepare 1/2 cup orange juice
6. Take grated zest of one orange
7. Take 1 kg flour
8. Take 4 tsp baking powder
9. Take 2 tsp vanilla essence
10. Take 1/2 tsp soda
11. Prepare 1/2 tsp salt

Traditional Greek butter cookies, crunchy on the outside, cakey on the inside. Light and crumbly like shortbread but not too sweet, get ready for our Koulourakia cookies to knock your socks off this Easter. With flavours of sweet vanilla, sumac and citrus zest. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.

Instructions to make Easter cookies (koulourakia):

1. Cream butter and sugar.
2. Add the eggs, one at a time, and then add the milk, the orange juice and the zest.
3. In another bowl, combine all solid ingredients with half of the flour and then pour the flour mixture in the butter mixture. Add as much flour as it is needed, so as to have a soft, non-sticky dough.
4. Let the dough rest for 15 minutes, then shape the cookies as desired and bake them, 180°C for 10 to 20 minutes (it depends on their size).

With flavours of sweet vanilla, sumac and citrus zest. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. The name for Koulourakia comes from their round twisted shape.

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