Easiest Way to Prepare Homemade Quick, Simple, Delicious No-Bake Tart Crust

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick, simple, delicious no-bake tart crust. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, Simple, Delicious No-Bake Tart Crust is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick, Simple, Delicious No-Bake Tart Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick, simple, delicious no-bake tart crust using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, Delicious No-Bake Tart Crust:

1. Make ready Tart Crust
2. Prepare 100 grams Biscuits
3. Take 50 grams Butter
4. Make ready Mousse
5. Get 200 ml Yoghurt
6. Take 40 grams Sugar
7. Prepare 1 tbsp Lemon juice
8. Get 50 grams Blueberry jam
9. Take 100 ml ◎ Whipped cream
10. Take 10 grams ◎ Sugar
11. Prepare 5 grams ＊ Gelatin
12. Make ready 50 ml ＊ Water

Steps to make Quick, Simple, Delicious No-Bake Tart Crust:

1. Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
2. For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
3. Melt the butter, then pour it into the crushed biscuits while still hot.
4. Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
5. Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
6. For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
7. Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
8. In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
9. Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
10. Next add the blueberry mixture from Step 7.
11. Chill in the refrigerator and it's done.
12. With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
13. This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.

So that’s going to wrap this up with this exceptional food quick, simple, delicious no-bake tart crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!