How to Prepare Any-night-of-the-week Southern fried livers n gizzard w/garden green onion pot wedges

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Southern fried livers n gizzard w/garden green onion pot wedges is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Take 1 lb ckn livers
2. Make ready 1 lb ckn gizzards
3. Take 2 cup flour
4. Get 2 tbsp garlic pwdr
5. Make ready 2 tbsp onion pwdr
6. Take 1 tbsp blk pepper
7. Prepare 1 tsp accent
8. Make ready 1 tsp cumin
9. Make ready 2 tbsp lawrys seas
10. Get 2 cup oil of choice
11. Get 4 large baking potatoes
12. Take 1 envelope garden green onion dip mix

Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

So that’s going to wrap this up with this exceptional food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!