Step-by-Step Guide to Make Super Quick Homemade Simple and Easy cous cous and peppered fish lunch

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple and easy cous cous and peppered fish lunch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Easy cous cous and peppered fish lunch is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple and Easy cous cous and peppered fish lunch is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:

1. Prepare 2 cups Cous cous
2. Get Veg.oil ½+¼cup
3. Make ready Onion 1big size
4. Take 4 pcs Scott bonnet
5. Get Red pepper 2big size
6. Make ready Carrot ½cup chopped
7. Prepare 1/4 cup Sweet corn
8. Get 8 cubes Seasoning
9. Take 2 tbsp Curry
10. Get Mint leaves 1tbsp chopped
11. Make ready Garlic 1tbsp crushed
12. Get Ginger 1tbsp crushed
13. Prepare Peppered fish
14. Prepare Fry fish
15. Get 5 tbsp Veg oil
16. Get 3 pcs Red pepper
17. Get 2 pcs Scott bonnet
18. Make ready 2 pcs Fresh tomatoes
19. Get Garlic 1tbsp grated
20. Make ready Ginger 1tbsp grated
21. Take 2 cubes Seasoning
22. Prepare 1/2 tbsp Curry

Instructions to make Simple and Easy cous cous and peppered fish lunch:

1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
5. While u awaits d couscous to b ready, finish off it peppered fish
6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
7. By now d cous cous is ready.serve and enjoy.

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