How to Make Perfect Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. Take 225 ml olive oil
2. Make ready 90 ml sweet red wine
3. Make ready 45 ml fresh orange juice
4. Take 35 g granulated sugar
5. Make ready 25 g roasted sesame seeds
6. Prepare grated zest of 1/2 an orange
7. Prepare 1/2 tbsp ground cinnamon
8. Get 1/2 tsp ground cloves / cardamom
9. Get 1/4 tsp baking soda / bicarb
10. Prepare 500 g gluten-free / plain flour
11. Get 1/2 tbsp baking powder
12. Make ready 1/4 tsp xanthan gum if using gf flour
13. Prepare soft brown sugar as required

Instructions to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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