How to Make Homemade Easy Chilli Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chilli Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Chilli Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chilli chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli Chicken:

1. Make ready 500 gm Chicken -
2. Prepare 3 Onion - , finely diced
3. Prepare 12 Red Chillies -
4. Prepare 1 tsp Vinegar
5. Make ready 1/2 tsp Soy Sauce
6. Take 1inch Ginger
7. Get 2-3 Garlic
8. Prepare 1 tsp Pepper Powder
9. Make ready 2 Green Chilli -
10. Make ready as required Oil
11. Make ready 3 sprigs Celery - (optional)
12. Prepare 1/2 (optional) Capsicum -

Instructions to make Easy Chilli Chicken:

1. Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
2. To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
3. Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
4. In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
5. Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
6. Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
7. In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
8. Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
9. Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!

So that is going to wrap it up for this special food easy chilli chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!