How to Make Homemade EasterBake - Easy Easter biscuits

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easterbake - easy easter biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EasterBake - Easy Easter biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. EasterBake - Easy Easter biscuits is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make EasterBake - Easy Easter biscuits:

1. Make ready 6 oz self raising flour
2. Take 4 oz caster sugar
3. Take 3 oz butter/ Marg
4. Take 1 egg yolk
5. Get Cup raisins. (Optional)
6. Take 2 teaspoon mixed spice
7. Make ready Little milk for glazing/binding

Instructions to make EasterBake - Easy Easter biscuits:

1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
3. Tip out onto floured worktop.
4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
5. Place on baking tray. A few at a time. Rub top with a little milk.
6. Bake for 15 mins until golden brown. Cool on a wire tray.
7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

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