Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter cookie pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easter Cookie Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Cookie Pie:
- Get 1/2 teaspoon bicarbonate of soda
- Get 115 g softened unsalted butter
- Take 135 g brown sugar
- Prepare 1 large egg
- Get 210 g plain flour - sift
- Get 100 g Cadbury’s mini eggs - chopped
- Get 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap this up with this special food easter cookie pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
