23/07/2020 01:33

Recipe of Any-night-of-the-week Classic Shortbread Cookies

by Anthony Lawson

Classic Shortbread Cookies
Classic Shortbread Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, classic shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Shortbread Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Shortbread Cookies:
  1. Get 1/2 cup icing sugar
  2. Get 1 cup butter or margarine
  3. Take 1 tsp vanilla
  4. Get 2 cup flour
Instructions to make Classic Shortbread Cookies:
  1. Start by getting out 2 bowls. Medium size.
  2. In the first bowl , cream the butter
  3. In the same bowl mix in vanilla until well blended.
  4. In the second bowl mix together the flour and icing sugar.
  5. Pour the dry mix into the wet mix bowl .
  6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
  7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
  8. Once chilled then heat up oven to 300°f - 325°f
  9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
  10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
  11. Enjoy !!

So that’s going to wrap this up for this special food classic shortbread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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