Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koulourakia (greek butter cookies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koulourakia (Greek butter cookies) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Koulourakia (Greek butter cookies) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have koulourakia (greek butter cookies) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koulourakia (Greek butter cookies):
- Take 2 cups butter
- Take 2 cups sugar
- Prepare 6 eggs
- Get 1 tsp vanilla
- Prepare 8-9 cups flour, siffed
- Get 2 tablespoon baking powder
- Prepare 1 egg beaten with 1 tablespoon water
- Get orange zest (optional)
Instructions to make Koulourakia (Greek butter cookies):
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
- Bake in 375 F oven for 20 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food koulourakia (greek butter cookies) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
