How to Make Super Quick Homemade No Fail Pie Crust

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no fail pie crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Fail Pie Crust is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. No Fail Pie Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make No Fail Pie Crust:

1. Prepare 2 cup all-purpose flour
2. Make ready 1 tsp salt
3. Take 1/4 cup butter
4. Get 1/4 cup shortening
5. Take 2 tbsp butter
6. Prepare 2 tbsp shortening
7. Prepare 4 to 9 tablespoons cold water

Instructions to make No Fail Pie Crust:

1. Preheat oven to 400
2. In bowl, mix together flour and salt
3. Add shortening and butter
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
5. Add 4 tablespoons of cold water
6. Mix well
7. Add one tablespoon of water
8. Mix well
9. Repeat steps 6 and 7 until the dough forms into a ball
10. Separate dough into 2
11. Turn each ball into a ball
12. Wrap each ball in saran wrap
13. Chill balls in fridge for 30 minutes
14. Remove saran wrap from the balls
15. Lightly flour cutting board and hands
16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
17. Carefully fold in half
18. Carefully fold in half again
19. Grease pie tin
20. Transfer crust into one corner of pie tin
21. Carefully UN-fold
22. Adjust crust and mold into pie tin
23. Prick with a fork all over
24. Bake at 400 10-20 minutes until golden brown
25. Chill 20 minutes
26. Repeat steps 14, 15
27. Repeat steps 16 to 23 IF MAKING two one crust pies
28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
32. Make an "X" in middle of the pie
33. Bake according to pie directions
34. Serve

So that’s going to wrap this up for this exceptional food no fail pie crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!