Simple Way to Prepare Super Quick Homemade Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Get 130 grams sorghum, GF oat or brown rice flour
2. Get 100 grams cornstarch or potato starch (not flour)
3. Make ready 60 grams millet flour
4. Prepare 60 grams buckwheat flour or cornmeal
5. Make ready 30 grams quinoa or almond flour

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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