Recipe of Speedy Macaroni w/ Spicy Meat Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macaroni w/ spicy meat sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni w/ Spicy Meat Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Macaroni w/ Spicy Meat Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:

1. Prepare 1 lb macaroni noodles
2. Get 1 lb ground spicy Italian sausage
3. Take 1 T herbes de provence
4. Make ready 2 t crushed pepper flakes
5. Take 1 red bell pepper; medium dice
6. Prepare 4 shallots; small dice
7. Make ready 3 cloves garlic; minced
8. Get 14.5 oz fire roasted diced tomatoes
9. Prepare 29 oz crushed tomatoes
10. Get 14.5 oz whole tomatoes
11. Get 1 bay leaf
12. Take 1 C red wine
13. Prepare 1 pinch sugar
14. Make ready as needed kosher salt & black pepper
15. Prepare as needed grated parmigiano reggiano for garnish
16. Take as needed olive oil

Steps to make Macaroni w/ Spicy Meat Sauce:

1. Season ground pork sausage with herbes de provence, salt, and pepper.
2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
4. Add just enough olive oil to cover the bottom of the pan.
5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
8. Add tomatoes. Stir.
9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
10. Add sugar. Adjust salt and pepper. Remove bay leaf.
11. Garnish with parmigiano reggiano.
12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that’s going to wrap this up with this special food macaroni w/ spicy meat sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!