How to Prepare Speedy Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Take Cooked Fettuccini (according to package directions)
2. Take Cooked Chicken (I grilled mine)
3. Take 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Take Shaved Parmesan (for topping)
6. Get Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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