Steps to Make Homemade Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

To get started with this recipe, we must prepare a few components. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Take Aromatics
2. Get Large yellow onion, diced
3. Take 5 garlic cloves, minced
4. Get Inch ginger, minced
5. Prepare Spices
6. Take West Indian curry powder
7. Take Dried cilantro
8. Take Powdered cumin
9. Prepare Garam Masala
10. Take Turmeric (half tsp)
11. Prepare Red pepper flakes
12. Make ready Main
13. Make ready Diced tomato (16oz can)
14. Take Coconut cream (16oz can)
15. Get 3 sweet potatoes, peeled and diced
16. Prepare Red lentils (1 cup)

Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal.

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh. Garnish with fresh herbs, serve hot. It's vegan, gluten-free and super flavorful!

So that’s going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!