How to Make Homemade Conchiglie pasta with smoked ham bits in cilantro paprika dressing

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, conchiglie pasta with smoked ham bits in cilantro paprika dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Conchiglie pasta with smoked ham bits in cilantro paprika dressing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Conchiglie pasta with smoked ham bits in cilantro paprika dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook conchiglie pasta with smoked ham bits in cilantro paprika dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Conchiglie pasta with smoked ham bits in cilantro paprika dressing:

1. Make ready packet Conchiglie - a
2. Make ready cup Ham bits - a
3. Make ready Olive oil pasta - for sautéing and
4. Take dressing For the
5. Make ready handful Cilantro - a chopped
6. Take Paprika - as per your liking
7. Make ready one Lime juice lime - of
8. Get Salt

Steps to make Conchiglie pasta with smoked ham bits in cilantro paprika dressing:

1. Cook pasta with enough water. Add salt and pour a little olive oil.
2. For the dressing: grind the cilantro, paprika, lime juice and salt
3. Sauté ham bits in olive oil and add cooked pasta.
4. Pour the dressing over and serve warm

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