Recipe of Speedy Easy homeade pretzels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy homeade pretzels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy homeade pretzels is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy homeade pretzels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy homeade pretzels:

1. Prepare Pretzel dough
2. Make ready 1 packet active dry yeast
3. Make ready 1 cup warm water (slightly warm to the touch)
4. Get 1 tbsp unsalted butter melted
5. Make ready 1 tsp kosher salt
6. Get 1 tsp sugar
7. Take 3 ish cups of all purpose flour (might need more)
8. Make ready Baking soda bath
9. Make ready 2 cups water
10. Get 4 tbsp baking soda
11. Prepare Toppings
12. Make ready Beaten egg with a splash of water
13. Get 6 tbsp butter melted
14. Make ready Whatever toppings you want:
15. Get Cinnamon sugar
16. Make ready Salt
17. Get Garlic and herb
18. Make ready Curry
19. Take Everything seasoning, ect!

Instructions to make Easy homeade pretzels:

1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
7. Brush each pretzel with egg wash and then top with desired toppings
8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!

So that’s going to wrap it up for this exceptional food easy homeade pretzels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!