Simple Way to Prepare Homemade Veggies vs.Meatie Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggies vs.meatie lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggies vs.Meatie Lasagna is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggies vs.Meatie Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggies vs.meatie lasagna using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggies vs.Meatie Lasagna:

1. Prepare 1 onion, chopped
2. Prepare 2 lb turkey
3. Get 1 lb Ground beef
4. Prepare 2 tbsp ground black pepper
5. Make ready 2 Bay leaves
6. Prepare 8 oz tomato paste
7. Get 8 oz tomato sauce
8. Prepare 2 tbsp ground black pepper
9. Get 6 oz tomato paste
10. Make ready 1 1/2 tsp parsley flakes
11. Prepare 2 garlic cloves ( minced)
12. Prepare 1 tbsp cayenne pepper( if you like it a bit spicy)
13. Prepare 1 1/2 tsp crushed basil
14. Make ready 2 1/4 cup baby carrots
15. Prepare 1 packages noodles
16. Take 1 tsp oregano
17. Take 1 tsp lawrys seasoned salt
18. Get 2 tsp olive oil
19. Get 15 oz Ricotta cheese (low fat if desired)
20. Take 3 cup mozzarella cheese
21. Get 10 oz Frozen Box of Spinach, thawed and squeezed
22. Take 1/2 cup water (if needed)
23. Make ready 2 tbsp worcestershire sauce (optional)
24. Take 1 egg
25. Take 1 cup grated parmesan cheese

Instructions to make Veggies vs.Meatie Lasagna:

1. Cook the noodles as directed on the box. Just remember al dente
2. Brown the meat and drain
3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
4. Chop THE carrots
5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach
6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
7. After 5 mins, add sauce and paste
8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
9. Stir constantly to get the flavors mixed in.
10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.

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