Steps to Make Perfect Spaghetti Squash Lasagna Bowls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash lasagna bowls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna Bowls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Squash Lasagna Bowls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:

1. Take to taste Salt and pepper
2. Take 6 oz ground beef or ground turkey
3. Get 2 garlic cloves minced
4. Make ready 1 1/2 Tbsp olive oil
5. Prepare 15 oz can of diced tomatoes
6. Prepare 1 tsp Italian seasoning
7. Get 1/4 cup ricotta cheese
8. Make ready Fresh basil
9. Make ready to taste Salt and pepper
10. Prepare 1/2 cup parmigiano grated
11. Get Mozzarella cheese

Instructions to make Spaghetti Squash Lasagna Bowls:

1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
2. Preheat the oven to 425 degrees.
3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

So that’s going to wrap it up for this exceptional food spaghetti squash lasagna bowls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!