11/12/2020 14:34

Simple Way to Prepare Speedy Vegetables in Shrimp Paste (Simple Pinakbet)

by Elsie Collins

Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Get 1 bowl sliced vegetables
  2. Prepare 1 small red onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 1-2 tomatoes, sliced
  5. Take 2 Tbsp cooking oil
  6. Take 1-2 Tbsp shrimp paste (alamang)
  7. Prepare 1/2 c or more Water
  8. Prepare to taste Salt
  9. Take to taste Pepper
  10. Take Dash coconut milk (optional)
  11. Prepare 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap it up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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