How to Prepare Any-night-of-the-week Easy Pico de Gallo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pico de gallo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pico de Gallo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Pico de Gallo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pico de Gallo:

1. Get 6 roma tomatoes diced
2. Make ready 1/2 white onion diced
3. Make ready 2/3 cup cilatnro diced
4. Prepare 2 jalapeno peppers cored, deseeded and finely diced
5. Prepare 2 limes juiced
6. Prepare 1/2 teaspoon garlic salt

Steps to make Easy Pico de Gallo:

1. Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
2. Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
3. What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
4. How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.

So that’s going to wrap it up with this special food easy pico de gallo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!