How to Prepare Quick Lasagna for Two

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lasagna for two. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna for Two is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lasagna for Two is something that I have loved my whole life. They’re fine and they look fantastic.

Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!

To get started with this recipe, we have to prepare a few components. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna for Two:

1. Take Sauce
2. Prepare 1/2 lb Ground Turkey
3. Make ready 3 clove Garlic, chopped
4. Get 1 small Tomato, chopped
5. Get 1/2 Onion, chopped
6. Get 2 cup Cheese pasta sauce
7. Prepare 1/2 tsp Crushed red pepper
8. Make ready 1 tsp Italian seasoning
9. Take 1 Fresh ground pepper
10. Take Cheese filling
11. Get 1 Egg, beaten
12. Make ready 7 1/2 oz Low-fat ricotta cheese
13. Make ready 1 cup Mozzarella cheese, shredded
14. Get 1/2 cup Parmesan cheese, grated
15. Make ready 1/2 tsp Italian seasoning
16. Get 1 cup Fresh spinach, chopped
17. Make ready 6 Lasagna noodles, uncooked
18. Prepare 1/4 cup Mozzarella cheese, shredded

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe.

Instructions to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me. Lasagne for two is my recipe of the day. And it is one of my signature dishes.

So that’s going to wrap it up with this exceptional food lasagna for two recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!