How to Prepare Perfect 4 cheese zucchini lasagna (keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 4 cheese zucchini lasagna (keto) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Make ready 4 eggs whisked
4. Get 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Make ready 1 (8 oz) low fat cream cheese
7. Make ready 1/2 cup parm cheese
8. Make ready 1 can cream of chicken healthy request
9. Make ready to taste Salt and pepper

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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