How to Prepare Award-winning Vegetarian Green Chili Chilaquiles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare corn tortillas
2. Make ready olive oil
3. Make ready sea salt
4. Take chili powder
5. Take sugar
6. Make ready onion, sliced
7. Get garlic, minced
8. Get ground cumin
9. Get cooked black beans
10. Take hatch green chiles
11. Prepare Vegetable stock
12. Take salt and pepper
13. Take Toppings
14. Make ready Cotija cheese
15. Make ready cilantro
16. Prepare jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!