Simple Way to Prepare Ultimate Zucchini lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:

1. Make ready 2 Zucchini thinly sliced
2. Take Ground beef or Turkey
3. Make ready Chopped onion
4. Make ready Mushrooms(optional)
5. Take Pasta sauce(I used Ragu)
6. Prepare Mozzarella cheese
7. Make ready Minced garlic
8. Take Adobo seasoning salt
9. Get Chipotle Ranch dressing

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Steps to make Zucchini lasagna:

1. Preheat oven to 325 degrees
2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
3. Add in garlic, onion, and continue to sauté for 5 minutes.
4. Stir in Pasta sauce, bring to a little boil… remove from heat
5. Place a thin layer of the sauce in a 9x13 baking dish.
6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
7. Repeat, alternating layering of sauce, then zucchini and mushrooms
8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
9. Bake lasagna at 325°F for 15 minutes, covered with foil.
10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!