Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker macaroni and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cooker macaroni and cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take 1 box elbow macaroni
- Take 4 cups shredded cheddar cheese
- Get 4 oz cream cheese
- Prepare 8 tbsp butter
- Get 1/4 tsp paprika
- Prepare 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Get 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap it up with this special food slow cooker macaroni and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
