Simple Way to Prepare Award-winning Italian Fish Skillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian fish skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Fish Skillet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Fish Skillet is something which I have loved my whole life. They’re nice and they look wonderful.

Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Amazing, quick and easy recipe for buttered cod in skillet. In this video I cooked some Tuna fish fillets and cooked it on a skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian fish skillet using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Fish Skillet:

1. Take 4 tilapia cod haddock , or filets (1 lb. total weight)
2. Take dressing vinaigrette extra virgin olive oil with Italian salad ,
3. Prepare 1/4 cup divided
4. Make ready 1 tbsp pesto
5. Prepare 1 bell pepper yellow , chopped
6. Make ready 1 zucchini , cut lengthwise , then crosswise into slices
7. Make ready 1 cup grape tomatoes
8. Take 3 tbsps basil thinly sliced fresh

Lay fish fillets in a single layer on top. Be the first to rate & review! Season fish with ½ teaspoon salt and ¼ teaspoon pepper. This Italian Fish Stew is one of my favorite ways to cook seafood.

Instructions to make Italian Fish Skillet:

1. Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
2. Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
3. Top with basil.

Season fish with ½ teaspoon salt and ¼ teaspoon pepper. This Italian Fish Stew is one of my favorite ways to cook seafood. Heat the olive oil in a large skillet over medium-high heat. Pat fillets dry with a paper towel and set in a baking dish, skin-side down. Italian Fish Stew - A taste of the coast in a bowl!

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