How to Prepare Super Quick Homemade Sig's Potato and Vegetable Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's potato and vegetable casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Potato and Vegetable Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sig's Potato and Vegetable Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato and Vegetable Casserole:

1. Get 1 kg firm potatoes , I use salad potatoes
2. Make ready 3 medium to large zucchini
3. Take 3 to 4 large tomatoes on the vine
4. Get 3 Long sweet Italian peppers
5. Get 6 large cloves smoked garlic
6. Get 1 bunch flat leaf parsley
7. Get 1 cup (small) olive oil
8. Take 1 and 1/2 cup (small) hot water
9. Prepare 1 each Good pinch of salt and pepper , I use cayenne pepper
10. Take 1 pinch small of turmeric (optional)

Instructions to make Sig's Potato and Vegetable Casserole:

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
2. Next chop the garlic finely
3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
6. Now whisk the hot water and oil together and gently pour over the vegetables
7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

So that is going to wrap it up for this exceptional food sig's potato and vegetable casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!