How to Prepare Any-night-of-the-week Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Make ready 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Take 2 Cloves Minced Garlic
5. Take 1 Medium Head of Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Make ready 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Get to Taste Salt and Pepper

Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!