Step-by-Step Guide to Make Ultimate Cheesy Spinach and Turkey Lasagna Rolls
by Brian Harper
Cheesy Spinach and Turkey Lasagna Rolls
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
Make ready 1 box Lasagna Noodles
Prepare 8 oz Mushrooms, sliced
Prepare 1 medium Onion, chopped
Take 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
Get 3 tsp Garlic, minced
Take 2 tbsp EVO
Get 10 oz Spinach, fresh
Get 3 cup Marinara Sauce
Make ready 1 cup Ricotta
Take 1 cup Italian Cheese, shredded
Get 1/2 cup Mozzarella, shredded
Take 1 Salt
Get 1 Black Pepper
Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
Cook lasagna noodles according to package directions.
Preheat oven to 350°F.
In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
Add Garlic, continue heating until it becomes fragrant.
Add Spinach and heat until wilted.
Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
Add Salt and Pepper to taste.
Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
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