13/07/2020 18:29

Simple Way to Make Quick Fettuccini Alfredo

by Mathilda Holland

Fettuccini Alfredo
Fettuccini Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccini alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccini Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fettuccini Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fettuccini alfredo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo:
  1. Take 2 lb fresh fettuccini pasta
  2. Prepare 1 pints heavy cream
  3. Take 4 egg yolks
  4. Prepare 1 stick unsalted butter
  5. Take 1 cup grated parmesan cheese
  6. Take 1 salt & pepper
Steps to make Fettuccini Alfredo:
  1. Boil pasta to aldente in salted water
  2. Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
  3. Stir occasionally & when sauce thickens & before it starts to boil turn off heat
  4. Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
  5. Plate, eat & enjoy

So that’s going to wrap it up for this special food fettuccini alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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