Step-by-Step Guide to Prepare Homemade No Crust Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no crust quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Crust Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. No Crust Quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Crust Quiche:

1. Make ready 1 tablespoon baking powder
2. Get 1 cup cheddar cheese extra sharp, shredded
3. Take 1/2 cup grated parmesan cheese
4. Take 12 large eggs
5. Take 1 teaspoon Herbs De Provence
6. Prepare 1/4 teaspoon salt
7. Take 1/4 teaspoon ground black pepper
8. Get 8 ounces fresh spinach
9. Make ready 1/4 cup butter
10. Prepare 1/2 cup sour cream
11. Prepare 1 teaspoon Hungarian paprika

Steps to make No Crust Quiche:

1. Preheat oven 350° Fahrenheit
2. Heat butter. Add spinach.
3. In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
4. Fry till spinach is wilted.
5. Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
6. Put the mixture into a loaf pan bake for 40 minutes.
7. Let sit 5 minutes. Serve I hope you enjoy!

So that’s going to wrap it up for this special food no crust quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!