Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chile mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chile Mac and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chile Mac and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Take Colby Jack Cheese
- Prepare Milk
- Get Flour
- Take Salt
- Get Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Take Garlic Powder
- Take 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap this up for this exceptional food chile mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
