Recipe of Super Quick Homemade Green Veg Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green veg salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Veg Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Veg Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Veg Salad:

1. Take 100 gms Green Gram sprouted
2. Get 100 gms Black chickpeas sprouts
3. Take 1 Broccoli one small
4. Get 8-10 Cauliflower florets
5. Get 1 Green bell pepper
6. Prepare 1 Cucumber
7. Prepare 1 Sweet corn cob
8. Get 1/2 Zucchini
9. Prepare as required Lettuce
10. Take 1 Tomato
11. Get (to enhance taste of sprouts optional onion & mango finely chopped)
12. Prepare 1 Green chilli 1 split
13. Get 1 bunch Cilantro
14. Get as required Salad dressing of your choice Mayonnaise Sweet Onion
15. Take as required Salt & pepper
16. Prepare as required Olive oil

Steps to make Green Veg Salad:

1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)

So that is going to wrap it up for this exceptional food green veg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!