Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no crust quiche capisce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Crust Quiche Capisce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. No Crust Quiche Capisce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have no crust quiche capisce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Crust Quiche Capisce:
- Make ready 9 large eggs
- Make ready 1 tomato diced
- Get 1 bell pepper diced
- Get 1/2 onion diced
- Prepare 1/3 block cream cheese
- Make ready 3/4 cup milk
- Make ready to taste Parsley
- Take to taste Black pepper
- Take to taste Salt
- Take to taste Oregano
- Prepare Mrs. Dash to taste
- Take to taste Garlic powder
- Get 6 slices square sliced ham diced
- Prepare 1 tablespoon butter
- Take 1 bouillon cube
- Prepare 1/2 cup cheese
Instructions to make No Crust Quiche Capisce:
- Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed)
- Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese
- Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes.
- Add remaining ingredients and continue cooking for 35 minutes.
- Enjoy!
So that’s going to wrap it up with this special food no crust quiche capisce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
