07/10/2020 05:04

How to Prepare Homemade Easy Garlic Toast for Garlic Lovers

by Travis Mathis

Easy Garlic Toast for Garlic Lovers
Easy Garlic Toast for Garlic Lovers

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy garlic toast for garlic lovers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Garlic Toast for Garlic Lovers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Garlic Toast for Garlic Lovers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy garlic toast for garlic lovers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Toast for Garlic Lovers:
  1. Take 1 loaf Baguette (the cheap kind is fine!)
  2. Prepare 2 clove ● Garlic (either minced or tubed paste)
  3. Get 1 roughly 20 grams ● Margarine or butter
  4. Prepare 2 tbsp ● Olive oil (optional)
  5. Get 1 pinch ● Salt
Instructions to make Easy Garlic Toast for Garlic Lovers:
  1. Put the ● ingredients in a small heat-resistant dish, cover with plastic wrap, and microwave for about 30 seconds until melted.
  2. Stir.
  3. Cut the baguette into 4- to 5-cm thick slices. Preheat the oven (or oven) to 200℃.
  4. Spread the garlic butter on each slice. The more the better.
  5. Place the slices face up on a heat resistant platter, then bake for about 10 minutes at 200℃ (adjust the time and temperature to suit your oven).
  6. They're done when they turn a light golden brown, and have crispy edges!

So that is going to wrap it up for this exceptional food easy garlic toast for garlic lovers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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