Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto avocado egg salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Avocado Egg Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Avocado Egg Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Get 2 Eggs
- Prepare 1/2 Avocado
- Take 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Take 5-6 Cherry Tomatoes
- Prepare 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that is going to wrap it up with this exceptional food keto avocado egg salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
