Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sushi salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Sushi salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sushi salad:
- Prepare 1 Zucchini
- Make ready 1/2 Tomato
- Prepare 1/2 Carrot
- Take 1/3 cup leftover rice
- Prepare 2 Tbsp Soy sauce
- Get 3 Tbsp Chilli sauce
- Prepare 1 Tbsp mayo (Optionally Vegan)
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
So that is going to wrap it up for this exceptional food vegan sushi salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
